Outcomes of food safety inspections of restaurants and other similar providers of food to the public. (More info)

Data Location

https://inspections.eatsafe.la.gov/Search.aspx

Comments

The DHH Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments. Restaurant inspections are conducted annually in conjunction with permit renewals, as well as regular inspections throughout the year, with all inspection results posted to the DHH EatSafe website.

Data Availability

• ? Openly licensed
• Y Is the data available for free
• N Is the data machine readable
• Y Is the data provided on a timely and up to date basis
• N Available in bulk
• Y Publicly available
• Y Is the data available online
• Y Does the data exist
• Y Is data in digital form

Details

Date the data became available	Unknown
Format of data	Unknown
Reviewer	anonymous
Submitters	anonymous
Last modified	Thu Mar 10 2016 23:06:36 GMT+0000 (UTC)