Outcomes of food safety inspections of restaurants and other similar providers of food to the public. (More info)

Data Location

http://inspections.eatsafe.la.gov/Search.aspx

Comments

The DHH Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates the Food Safety Certification requirements of retail food establishments. Restaurant inspections are conducted annually in conjunction with permit renewals, as well as regular inspections throughout the year, with all inspection results posted to the DHH EatSafe website.

Data Availability

  • ? Openly licensed
  • Y Is the data available for free
  • N Is the data machine readable
  • N Available in bulk
  • Y Is the data provided on a timely and up to date basis
  • Y Does the data exist
  • Y Publicly available
  • Y Is the data available online
  • Y Is data in digital form
Key:
  • Yes
  • No
  • Unsure
  • No data

Details

Date the data became available   Unknown
Format of data   Unknown
Reviewer   anonymous
Submitters   anonymous
Last modified   Thu Mar 10 2016 23:06:36 GMT+0000 (UTC)